Pepper is considered a rather capricious vegetable crop, which requires special care at the time of cultivation. Every year, agricultural firms offer growers completely new or improved varieties of hybrids. Some of them are resistant to disease and high germination, others are more capricious, but have excellent taste.
In our rating, we included only the best varieties of peppers for 2019, which are resistant to diseases and have excellent taste.
10. California Miracle
“California Miracle”- one of the most popular gardeners and the best varieties of bell pepper to date. It belongs to mid-ripening varieties and for its full ripening it will take about 100-130 days. The average bush grows up to 70 centimeters in length and can produce up to 10 fruits. The cuboid-shaped fruits have a bright red color with a touch of gloss. The wall thickness of this variety is about 0.8 cm. Seeds germinate well both indoors and outdoors. This variety has received many positive reviews and is popular.
9. Chardash
“Czardas”- one of the best early varieties of peppers. Its full maturation occurs in 95-100 days. Bushes "Chardash" have an average height - 70 centimeters - and are very compact. The fruits are conical in shape and quite large, in mass they can reach 220 g. One bush can bear up to 17 fruits of red-orange color. The wall thickness is approximately 0.6 cm. The variety has proven itself among vegetable growers due to its high yield.
8. Bagration
“Bagration”- an early variety of pepper, which is most often chosen by vegetable growers for planting. The height of the ornamental plant reaches 1 meter and is a sprawling bush with yellow fruits. The period of technical maturation of “Bagration” is 100-110 days. It has a high yield, which can reach 10 kg per 1 square. m. The weight of ripe fruits can reach 200 gr., which have a wall thickness of 0.5 to 0.8 cm. The variety has a universal purpose and is very resistant to diseases. It should be grown in greenhouses. As practice shows, the cultivation of this pepper is most suitable for the northern regions.
7. Admiral Kolchak F1
“Admiral Kolchak F1”- one of the best mid-season hybrids. The vegetative period of ripening lasts from 115 to 120 days. The height of the plant can reach 80 cm and has on the bush yellow fruits of a cuboid shape with a dull surface. Pepper grows very juicy, with a pronounced smell and wall thickness of up to 1 cm. The mass of one vegetable reaches 250 grams. The variety produces abundantly and for a long time. It has a universal purpose and can be used both for canning and fresh consumption. The value of “Admiral Kolchak F1 ″ is its resistance to many diseases.
6. Goliath
“Goliath”- Siberian bell peppers are also one of the best varieties of 2019. It can be grown both in open ground and in greenhouses. “Goliath” is a medium-sized plant, reaching a height of 70 centimeters. It is considered one of the largest. The fruits of saturated red color have a prismatic shape, the wall thickness of which is about 1 cm. The mass of the vegetable can reach 400 g. Pepper bears fruit very well - the yield from one bush can be up to 13 pieces. Goliath also has excellent taste characteristics, it is juicy and fleshy. It can be used for universal purposes.
5. Marquis
“Marquis”- one of the best hybrids of early ripening with purple fruits. It can be grown both in greenhouses and in open beds. Semi-spreading bushes have a height of around 90 centimeters. One bush can bear up to 13 fruits. The growing season lasts for 100-108 days. The cuboid-shaped vegetable can reach a maximum weight of 150 grams, and its wall thickness is about 0.8 cm. Peppers taste very juicy with a pronounced sweet taste. It is also worth noting that this variety is resistant to the tobacco mosaic virus.
4. Cardinal F1
“Cardinal F1“- one of the best early ripening greenhouse varieties with a purple color. The ripening period from the moment of seed rise is from 80 to 90 days. Bushes growing up to 1 meter, bring large cuboid fruits weighing up to 250 grams. and wall thickness up to 0.8 cm. Juicy fruits have an excellent taste and are suitable for fresh consumption, as well as for canning and home cooking. The plant is resistant to disease and bears fruit well. With 1 sq. You can harvest up to 14 kg.
3. The Siberian Prince
“Siberian Prince”- one of the highest yielding and early ripe varieties of pepper. After about 106-114 days, the technical maturation of this vegetable begins. “Siberian Prince” is intended for planting in the open ground under a temporary film shelter. Bushes of the “Siberian Prince” can reach 1.5 meters in height and need a garter. The ripe fruits of the plant are red and are cone-shaped. Their mass can reach 150 g, and the walls are quite thin and make up only 0.4-0.5 cm. Pepper has excellent taste: it is very tasty and fragrant. This variety is distinguished by a friendly return of the crop - all fruits ripen almost simultaneously. Great for universal use. With 1 sq.m. You can collect up to 4.5 kg of vegetables.
2. Orange Wonder F1
“Orange Wonder F1”- one of the best early ripe hybrids of bell pepper for greenhouses. The process of technical ripeness of a natural product lasts about 90 days. The height of the bushes can reach 1.1 meters. The bright orange cuboid fruits weigh about 250 grams in mass, and their wall thickness is about 1 centimeter. They have high taste, very juicy and meaty. Productivity largely depends on growing conditions. Usually with 1 sq. You can collect up to 14 kilograms of vegetables. The hybrid is resistant to the tobacco mosaic virus and can be used in home cooking, canning, as well as for the preparation of fresh salads.
1. Gift of Moldova
“Gift of Moldova”- the most popular and best grade of bell pepper. A distinctive feature of the fruit plant is its unpretentiousness. It is able to adapt to any soil and climatic conditions. The period from seedlings to technical maturity can be 125-136 days. The plant is a bush with a height of 50 centimeters, which does not require garter. Cone-shaped fruits weighing up to 100 gr. have thin walls up to 0.5 cm thick. The taste of this variety is juicy and sweet. Also, the plant is resistant to many viral diseases and gives a good harvest - from 7 kg per 1 sq.m. This variety receives high marks from vegetable growers.